Ganache de chocolate

INGREDIENTS

Chocolate al 70%2 barras o 100 gr
Crema de cacao1 lata
Aceite de coco1 cucharadita
Maple syrup3 cucharadas

PREPARATION

Share on facebook
Facebook

We are a school with very valuable international alliances, that is why we collected valuable resources and information from the French Ministry of Education for you.


Discover articles, videos, studies and other resources that enrich the day to day of our students at school