Indian Chicken

INGREDIENTES

La baquiva chicken supreme stockings (marinated in garlic and tamari)

Ripe red tomatoes

coconut cream

1 cup

curry

2 tablespoons

honey

1 tablespoons

cashew butter

3 tablespoons

Salt to taste

Crushed garlic

Tamari

1 tablespoons

Striped ginger

1 tablespoons

Toasted cashews for garnish

Sprouts to decorate

préparation

With a knife, make a cross in the tomatoes and put them in a pot of boiling water. Leave them for 5 - 7 minutes or until the skin begins to lift, remove from the water, peel and dice. Reserve. Sauté the garlic, add the ginger and curry, leave for two minutes, add the tomatoes, coconut cream, cashew butter, tamari and honey. Mix well. Add the previously marinated breasts, cover and cook over medium heat for approximately 20 minutes. Remove the sauce and blend. Shred the chicken and mix with the sauce. Assemble and decorate with the cashews and sprouts.

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Indian Chicken

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