Pesto vegano

INGREDIENTS

Albahaca fresca1 taza
Kale1 Taza
Aceite de oliva5 cucharadas
agua6 cucharadas
Levadura nutricional1 cucharada
Piñones2/3 de taza
Ajo2 dientes
Jugo de limón1
Sal rosada al gusto

PREPARATION

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